Home Winemaking Workshop

The Home Wine Making Basics Workshop is designed for beginning or experienced winemakers to learn the basics and network with other wine enthusiasts.

Presented by Dr. Karl Wilker, Research Professor and MSU Winery and Distillery Manger and Jeremy Emery, Cellar Technician

The Missouri State University Winery and Distillery is a commercially licensed winemaking and distillation facility located at the Fruit Experiment Station at Mountain Grove, Missouri.

Missouri State University - Fruit Experiment Station at Mountain Grove
Faurot Hall
9740 Red Spring Road
Mountain Grove, MO 65711
417-547-7500

You must be 21 years old or older to attend.

Workshop is limited to 20 participants. Registration fee ($40) includes materials and lunch.

To register, contact Leslie Akers, Workshop Facilitator:

LeslieAkers@MissouriState.edu or 417-547-7516