The Home Wine Making Basics Workshop is designed for beginning or experienced winemakers
to learn the basics and network with other wine enthusiasts.
Presented by Dr. Karl Wilker, Research Professor and MSU Winery and Distillery Manger
and Jeremy Emery, Cellar Technician
The Missouri State University Winery and Distillery is a commercially licensed winemaking
and distillation facility located at the State Fruit Experiment Station in Mountain
Grove, Missouri. The workshop is offered by the Darr College of Agriculture, Dr. Ken
Brown, Interim Dean.
Missouri State University - Mountain Grove Campus
Faurot Hall
9740 Red Spring Road
Mountain Grove, MO 65711
417-547-7500
You must be 21 years old or older to attend.
Workshop is limited to 20 participants. Registration fee ($40) includes materials and lunch.
To register, contact Leslie Akers, Workshop Facilitator
LeslieAkers@MissouriState.edu or 417-547-7516